All Menus are subject to change and availability*
 

4 Course Mother's Day Lunch £47
All lovely Mothers receive a Glass of Prosecco on Arrival
 

 

Canapés
Malted Barley Sourdough, Caramelised Butter, Fresh Thyme

'Sun Downer'

Confit Salmon

Radish, Cauliflower, Wild Garlic, El Don Olive Oil

‘Jerusalem Egg’
Jerusalem Artichoke, Confit Egg Yolk 
Italian White Spring Truffle £5 Per Person Supplement

 

Cornish Caught Pollock
Potato Rose, Spinach, Sea Vegetables, Champagne Sauce

Tim Allen’s Roasted South Creake Pork
Mashed Potato, Sprouting Broccoli, Young Carrot, Mustard Seed Jus

Micro Spring Vegetable Tart
Pickled Gooseberries, Wild Garlic, Morel Mushrooms

 

Nanny Bush’s  Seasonal Trifle, Milk Jam
(Winning Dish of BBC2’s Great British Menu 2015)

Classic Lemon Tart, Rhubarb Sorbet

 
 
 
 
 
À la Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

 

Cornish Mackerel
Rhubarb, Condensed Buttermilk

 

Blickling Hall Estate Confit Lamb

Potato, Salted Turnip, Mint 

 

Spring Raviolo

Artichoke, Hen's Yolk
 

*

 

Tim Allen's South Creake Pork Loin

Confit Belly, Mashed Potato, Purple Sprouting Broccoli, Sauce Charcutière

 
Potato & Oxford Isis Pithivier

Red Cabbage, Salted Turnips, Mushroom Velouté 

 

Skrei Cod

Salt Baked Turnip, Pickled Apple, King's Lynn Brown Shrimps, Dill Sauce

 

*

 

Nanny Bush's Seasonal Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

 

Rhubarb & Duck Egg Custard Tart 

Rhubarb Sorbet 

 

Caramelised White Chocolate Mousse

English Whisky, Blood Orange, Malted Barley Ice Cream

 

Selection of 5 British Cheeses

Seasonal Chutney, Homemade Crackers  (£4 Supplement)


 

 

6 Course Menu 

£ 50
              

Snacks
 
Wild Garlic Velouté

Turkish Morels, Fresh Truffle

 

Miso Coated Pollock

Coriander, Satay Sauce

 

Alan Peck Gunton Estate Hogget 

Celeriac Boulangère, Monk's Beard, Hay Jus 

 

Warm Chocolate Mousse
Blood Orange 

 
Pink Lady Apple Tarte Fine

Vanilla Ice Cream 

Or

Nanny Bush's Seasonal Trifle 

Milk Jam

 

Wine Pairing £ 32

 

 

 

8 Course Menu

£ 62

 

Snacks

 

Wild Garlic Velouté

Turkish Morels, Fresh Truffle

 

Norfolk Wood Pigeon

Yorkshire Rhubarb, Celery, Lime 

 

Miso Coated Pollock 

Coriander, Satay Sauce

 
'Jerusalem Egg'

Jerusalem Artichoke, Confit Egg Yolk, Garlic, Pork Fat 

 
Alan Peck Gunton Estate Hogget

Celeriac Boulangère, Monk's Beard, Hay Jus 

 

Warm Chocolate Mousse
Blood Orange 

 

Pink Lady Apple Tarte Fine

Vanilla Ice Cream

Or

Nanny Bush's Seasonal Trifle

Milk Jam 
 

Wine Pairing  £ 43

 

 

Set Lunch

2 Courses £ 18 |  3 Courses £ 22

 

Cauliflower Heart

Cheese, Sage, Apple 

 

Cornish Whiting

Red Port Braised Salsify, Home Cured Salami, Horseradish, Parsley

 
Classic Lemon Tart