*Please note these are Sample Menus*
Upon booking please make sure to specify your dietary preference, as particularly a
Vegan Menu will be prepared especially, therefore prior notice is necessary.  

 
Vegetarian 6 Course Menu

£ 47

 

Snacks

 

Alpine Cheese Soup

Garden Herb Tortellini

 

Charred Hispi Cabbage

Seaweed, Chestnut

 

Potato & Oxford Isis Pithivier

Red Cabbage, Salted Turnips, Mushroom Velouté

 

Quince Sorbet

Walnut, El Don Olive Oil

 

Chocolate Tart

Hazelnut Ice Cream

 

Wine Pairing £ 27

 

 

Vegetarian 8 Course Menu

£ 58

 

Snacks

 

Alpine Cheese Soup

Garden Herb Tortellini

 

Thornage Hall Beetroot Tartare

Confit Egg Yolk, Pickled Onion, Chervil

 

Spätzle

Brown Butter, Pomegranate, Watercress

 

Charred Hispi Cabbage

Seaweed, Chestnut

 

Potato & Oxford Isis Pithivier

Red Cabbage, Salted Turnips, Mushroom Velouté

 

Quince Sorbet

Walnut, El Don Olive Oil

 

Chocolate Tart

Hazelnut Ice Cream

 

Wine Pairing £ 38

 

Vegan 6 Course Menu

£ 47

 

Snacks

 

Celeriac Broth

 

Salt Baked Kohlrabi

Dill, Apple, Nasturtiums

 

Scorched Norfolk Brassicas

Salsify, Girolle Mushrooms

 

Quince

El Don Olive Oil, Hazelnut

 

Roasted Pineapple

Coconut Cream, Raspberries

 

Wine Pairing £ 27

 

 

Vegan 8 Course Menu

£ 58

 

Snacks

 

Celeriac Broth

 

Salt Baked Kohlrabi

Dill, Apple, Nasturtiums

 

Spaghetti Bolognese

Sauce Bois Boudran

 

Jerusalem Artichokes

Truffle, Parsley

 

Scorched Norfolk Brassicas

Salsify, Girolle Mushrooms

 

Quince

El Don Olive Oil, Hazelnut

 

Roasted Pineapple

Coconut Cream, Raspberries

 

Wine Pairing £ 38

(Vegan or Pescatarian Tasting Menu available upon request)