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Our Sewing Room is a private room offering an intimate dining space for 7 to 16 guests, situated on the first floor and overlooking St Gregorys Green and the vibrant St Benedicts Street.
Perfect for Birthday Celebrations, Family Gatherings, Small Weddings or Corporate Entertaining.
We offer a series of set menus designed by Richard Bainbridge. The menus will be updated monthly and posted on this page ready for you to browse and make your set menu choice.
If you are hosting a private event or celebrating a special occasion, we can tailor your event with place cards, flower arrangements or how about finishing with one of our freshly baked chocolate cakes (gf) Available by pre-order only, call or email for more details.
Our Sewing Room has no hire charge, but we would ask you to select a menu in advance to suit your party. While the menus are set, we will accommodate all dietary requirements. Pescatarian, Vegetarian or Vegan Menus are available upon request.
Email us for further details
A discretionary 12.5% service charge will be added to your bill in our Private Dining Room, this is split between the whole Team, Front of House and Kitchen.
The entire Restaurant and Private Dining Room can be hired Sundays or Mondays upon request. Please call us on 01603 92 60 80 or email us for further details.
Below is the Sewing Room Menu for November & December. Please note that all our menus and dishes are subject to change.
Please peruse, decide on a menu that best suits your event and email us your choice 7 days prior to your booking.
We can also provide vegetarian, pescatarian or vegan menus, please let us know should you require these.
3 Course Lunch (Lunch Times Only)
3 Course Menu £25
Salt Baked Potato Soup Watercress, Home Cured Salami
Clove Glazed Blythburgh Pork Belly Spiced Red Cabbage, Caramalised Apple Jus
Classic Lemon Tart
4 Course Menu
Christmas 4 Course Menu
£ 44
Chestnut Soup Rosemary, Pear
Norfolk Game Pâté en Croûte Damson, Orange
Roasted Gressingham Goose Braised Red Cabbage, Buttery Mash Potato, Sauce Bigarade
Christmas Pudding Mousse Raspberries
Wine Pairing £27
7 Course Menu
7 Course Christmas Menu
£65
'Sherry Sundowner' Puffed Pork Skin, Salmon Caviar, Sherry Mousse
Benedicts Bubble & Squeak Potato Mousse, Sprout Slaw, Turkey & Sage Jus
'Partridge in a Pear Tree' Roasted Norfolk Partridge, Salsify, Pickled Pear, Hay Jus
Cromer Crab Cocktail Grapefruit, Burnt Orange, Buttermilk
Roasted Goose Braised Red Cabbage, Buttery Mash Potato, Sauce Bigarade
5 British Cheeses £8.50 Supplement
Egg Nog Lolly Warm Chocolate
Wine Pairing £40
9 St Benedicts Street, Norwich, NR2 4PE info@restaurantbenedicts.com
Tue 18:00 - 22:00 Wed to Sat 12:00 - 14:00 | 18:00 - 22:00
Our Reservations Office is open Tuesday - Saturday 9am to 6pm
Bookings for our Sewing Room are guaranteed by your credit or debit card details to secure your reservation, however no money is charged to your card. A charge will only incur if you fail to arrive without notice, or cancel your booking with less than 1 weeks notice of your table reservation. A cancellation fee of £44 per person will be charged. Should your party size change we would require 24 hours notice.