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Our Sewing Room is a private room offering an intimate dining space for 7 to 16 guests, situated on the first floor and overlooking St Gregorys Green and the vibrant St Benedicts Street.
Perfect for Birthday Celebrations, Family Gatherings, Small Weddings or Corporate Entertaining.
We offer a series of set menus designed by Richard Bainbridge. As we like to source the most seasonal produce from our suppliers these menus often change, therefore please note that these are sample menus. Our Team will contact you about a week before your event to discuss individual reception, pre dinner and wine choices. This is when you will also be sent the menu which will be served at your event.
If you are hosting a private event or celebrating a special occasion, we can tailor your event with place cards, flower arrangements or how about finishing with one of our freshly baked Lemon Drizzle, Chocolate or Victoria Sponge Cakes. Available by pre-order only, call or email for more details.
Our Sewing Room has no hire charge, but we would ask you to select a menu in advance to suit your party. While the menus are set, we will accommodate all dietary requirements. Pescatarian, Vegetarian or Vegan Menus are available upon request.
Email us for further details.
The entire Restaurant and Private Dining Room can be hired Sundays or Mondays upon request. Please call us on 01603 92 60 80 or email us for further details.
please note these are sample menus
3 Course Lunch (Lunch Times Only)
3 Course Menu £25
Cod Roe Emulsion Linseed, Fresh English Peas, Young Turnip
Hindolveston Chicken thornage Hall Mange Tout, Watercress
Classic Lemon Tart
4 Course Menu
4 Course Menu £44
Chilled Strawberry Gazpacho White Pepper, Garlic
Cromer Crab Ravioli Cucumber, Shellfish Bisque
Hay Baked Blickling Estate Spring Lamb Jersey Royal Potatoes, Heritage Carrot, Sorrel
6 Course Menu
6 Course Menu £ 55
Snacks
Blickling Hall Aberdeen Angus Norfolk Girolles, Morston Samphire, Potato Rosti
Selection of British Cheeses £6.50 suppl.
Thornage Hall Organic Blackcurrents
Champagne Tart English Raspberries, Lemon Bergamot
Wine Pairing £ 27
8 Course Menu
8 Course Menu £67
Norfolk Quail Burnt Orange, Sauce Bois Boudran
Benedicts Chicken Caesar Salad Scorched Baby Gem, Chicken Skin, Cured Egg Yolk
Cromer Crab Apricot, Lovage, Fresh Almonds
Blickling Hall Aberdeen Angus English Girolles, Morston Samphire, Potato Rosti
Selection of British Cheeses (£6.50 suppl.)
Thornage Hall Organic Blackcurrants
Wine Pairing £38
9 St Benedicts Street, Norwich, NR2 4PE info@restaurantbenedicts.com
Tue 18:00 - 22:00 Wed to Sat 12:00 - 14:00 | 18:00 - 22:00
Our Reservations Office is open Tuesday - Saturday 9am to 6pm
Bookings for our Sewing Room are guaranteed by your credit or debit card details to secure your reservation, however no money is charged to your card. A charge will only incur if you fail to arrive without notice, or cancel your booking with less than 1 weeks notice of your table reservation. A cancellation fee of £44 per person will be charged. Should your party size change we would require 24 hours notice.